St. Moritz Gourmet Festival 2016 ‘Yokoso Nippon’:
Japanese cuisine offers an incredibly rich culinary variety that can be discovered in the Upper Engadine from 25th to 29th January! During this week, Japanese master chefs will surprise with exceptional and pleasurable experiences, alongside the local master chefs of the partner hotels! Unexpected Far Eastern culinary delights for all the senses in an incomparable festival culture await epicures at an altitude of 1,800 m: The Grand Julius Baer Opening at the Kempinski Grand Hotel des Bains will be an enjoyable start, followed by the individual Gourmet Dîners and the Gourmet Safaris, the legendary Kitchen Party at the Badrutt’s Palace Hotel, as well as further special events and tastings. The crowning event of this festival week will be the Great BMW Gourmet Finale, taking place with all the master chefs at the Kulm Hotel St. Moritz.
Advance booking of event tickets will start on 1st December 2015.
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