Sirha 2017 in Lyon is the only international professional event that attracts all the players and trends in the food service industry and takes place until January 25 in Lyon. The event offers a full spectrum of exhibitors meeting the requirements of professionals in the catering, food trade, hospitality and food processing industries. It is a unique opportunity to discover new products or world trends. Approximately 3,000 exhibitors are registered at this salon; 650 new products will be introduced to the public. Sirha will stage demonstrations with chefs and experts, conferences and contests.
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