Henley on Food 2016

April 30, 2016

May 1, 2016

Shiplake College, Shiplake, Verenigd Koninkrijk


GBP 7.00

Event Description

The first of its kind, Henley on Food will unite thousands of food lovers with exciting cooks and culinary writers – including some of the UK’s best-loved names – on Saturday 30th April and Sunday 1st May 2016.

Festival-goers will feast on a variety of talks, interactive cookery demonstrations, samplings and wine tastings, pop-up Supper Clubs with innovative chefs, and food-inspired activities for children – all set in the Thames-side grounds of historic Shiplake College. The line-up will include nutritionist to the stars, Madeleine Shaw, who heads to Henley on Food with her second book – READY STEADY GLOW – which is set to be published only days before the event. Toted as a ‘beautiful and accessible cookbook designed for real life’, Madeleine’s new collection comprises nourishing wheat- and sugar-free recipes designed using natural ingredients that can be found in your local supermarket.

Taking a slightly more liberal approach to sugar is Frances Quinn, winner of the BBC’s Great British Bake Off 2013, with her debut cookbook Quinntessential Baking – ‘a treasure trove of ideas to bring a spark of creativity and a teaspoon of wonder into your kitchen’. Already announced to attend is chef, restaurateur and BBC MasterChef host John Torode, with My Kind of Food: Recipes I love to cook at home – a personal book full of the food that he loves to cook and eat, and recipes he likes to make away from the cameras and professional kitchens.

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