Hungary’s most prestigious and diverse gastro event, the Gourmet Festival from May 12 – 15. The event is a must for those who love Hungarian gastronomy. Almost the entire list of the top Hungarian restaurants will be there; from the pearls of the countryside to those showcasing Budapest’s star chefs. As a noteworthy novelty, this year’s Gourmet puts Goulash, the best-known Hungarian dish, firmly in focus. In 2065, the organisers set the aim to reach beyond and further educate the public by making it possible for them to sample the tastes from the country’s best restaurants in one location. On the professional day of the event small producers and cheese makers can meet the restaurateurs. The high standards don’t just apply to the composition of the participants and the truly unique food on offer, but also to the set up of the location and the number of seats; from the distinctive set of plates to the additional programmes, everything serves to achieve the goal that visitors come away with a true experience.
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